Anderson Food Hygiene provides a wide range of CIEH accredited food hygiene training courses and health and safety training courses.
Company description Based in and around London, we are a vibrant, award winning training company dedicated to raising the awareness of food hygiene, health and safety, first aid and fire safety together with alcohol licensing and training skills in principles and practice. Founded in 2003 by our Managing Director Sylvia Anderson, Chartered MCIPD, MRSPH, BA (Hons) MIH, MSOFHT, we have consistently and successfully maintained our position as a market leader within the industry and are proud to be promoting best practice throughout the United Kingdom and Internationally working alongside the most recognised brands across the hospitality, catering and food manufacturing sectors. Our team consists exclusively of training professionals and practicing food safety and health and safety consultants who all have previous experience of working within the catering industry at all levels giving you the confidence to know that they understand every element of your business.
We can provide training at a location suitable to you or alternatively at our training centre in Central Wimbledon . In addition to bespoke courses we also offer Open Courses which are also held in Wimbledon.
We work closely with every client to ensure our services are tailored specifically to meet business requirements so whether you are developing a new training programme, getting ready for an EHO visit, launching a new product or having a one-off promotional event, we will offer you cost effective and timely support.
Risk Assessment, Health and Safety Training, Consultancy, Audit, First Aid, Food Hygiene Training, Food Safety Training, Food Hygiene Courses
Anderson Food Hygiene is listed in the following categories: